1. Don't throw away herb stems. Instead, add them to stews, broths, and soups for more flavor.
![](jpg/sub-buzz-289-1590490347-1c3d1.jpg)
2. For more flavor, finish up your dishes with a splash of acid.
3. And don't forget to salt along the way — *not* just at the beginning and end.
![](jpg/sub-buzz-306-1590490861-3c3d1.jpg)
4. Double-fry your chicken to make it extra crispy.
![](jpg/sub-buzz-293-1590490102-9.jpg)