ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianChinesePan FryOne-Pot or PanStove TopWeeknightDate NightDinnerEasyVegetarianVeganDairy-Free

Veggie Garlic Noodles

featured in Noodles 4 Ways

This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.

Ellie Holland
Tasty Team
96% would make again
Veggie Garlic Noodles

Ingredients

for 4 servings

  • 2 tablespoons vegetable oil (30 mL)
  • 5 cloves garlic, minced
  • 4 green onions, sliced, divided
  • 2 carrots, cut into matchsticks
  • 1 cup snap peas (100 g)
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 9 oz dried rice noodles (250 g), cooked

Nutrition Info

  • Calories 365
  • Fat 7g
  • Carbs 66g
  • Fiber 5g
  • Sugar 8g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
  2. Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
  3. Serve immediately, garnished with the remaining green onion.
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes

Veggie Garlic Noodles