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MealDinnerWeeknightLow-SugarPan FryOne-Pot or PanWokStove TopFusionKid-FriendlyEasyVegetarianDairy-FreeJapaneseNorth American

Veggie Fried Rice

featured in Kid-Friendly Fried Rice 4 Ways

A simple and customizable vegetarian fried rice recipe made with vegetables, eggs, and sesame oil.

Claire Nolan
Tasty Team
97% would make again
Veggie Fried Rice

Inspired by cookingclassy.com

Ingredients

for 4 servings

  • 2 teaspoons neutral oil
  • ½ cup diced carrot (60 g)
  • ½ cup diced yellow onion (75 g)
  • 1 tablespoon minced garlic
  • ½ cup diced bell pepper (50 g)
  • ½ cup broccoli florets (75 g)
  • 3 large eggs, beaten
  • ½ cup peas (75 g)
  • ⅓ cup corn
  • 3 cups cooked white rice (600 g)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • freshly ground black pepper, to taste

Preparation

  1. In a wok or deep skillet, heat the oil over high heat until shimmering. Add the carrot, onion, and garlic and cook until the onion is translucent.
  2. Add the bell peppers and broccoli and cook for 3-4 minutes, until tender. Push the cooked vegetables to the sides of the pan.
  3. Pour the beaten eggs into the empty part of the pan. Stir until scrambled, then mix in with the vegetables.
  4. Add the peas, corn, rice, soy sauce, sesame oil, and black pepper. Mix well, then let the rice cook until slightly crispy.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Veggie Fried Rice

Inspired by cookingclassy.com