Vegan Espresso Donuts
Community Member
75% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 1 cup oat flour (125 g)
- ½ cup almond flour (65 g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup granulated sweetener (65 g), of choice
- ¼ cup brewed espresso (60 mL)
- ¼ cup almond milk (60 mL)
- 1 tablespoon maple syrup
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- extra topping, dark chocolate, vegan vanilla yogurt, date syrup, sprinkles, chopped nuts, etc
Nutrition Info
- Calories 94
- Fat 4g
- Carbs 13g
- Fiber 1g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Add the dry ingredients to a mixing bowl, and mix well.
- In a separate bowl, whisk the espresso, almond milk, maple syrup, lemon, and vanilla. Then, add the wet mixture to the dry, and stir with a spatula until fully combined.
- Place the batter in a piping bag, and pipe into a non-stick donut pan. (A large zip lock bag with the corner cut off can also be used instead of a piping bag.)
- Bake at 350°F for 15 minutes.
- Cool the donuts completely on a wire rack as you prepare your decorations.
- Evenly spread desired glaze on each donut and top off with chocolate drizzle, date syrup, sprinkles, and chopped nuts or any other toppings of choice.
- Serve.
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