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SeasonalOccasionPartySpecial OccasionIndulgent SweetsBakingSnacksKid-FriendlyDessertsUnder 30 MinutesEasyVeganComfort Food

Vegan Chocolate Chip Cookies

featured in Vegetarian Meals For The Day

Indulge in these delightful Vegan Chocolate Chip Cookies that'll satisfy your sweet tooth without any guilt. With a perfect balance of chewiness and crunch, these cookies are sure to become your new go-to treat.

Rachel Gaewski
Tasty Team
87% would make again

Under 30 minutes

Vegan Chocolate Chip Cookies

Inspired by tasty.co

Under 30 minutes

Ingredients

for 10 servings

  • ½ cup sugar (100 g)
  • ¾ cup dark brown sugar (165 g), packed
  • 1 teaspoon salt
  • ½ cup refined coconut oil (120 g), melted
  • ¼ cup non-dairy milk (60 mL)
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour (185 g)
  • ½ teaspoon baking soda
  • 4 oz vegan semi-sweet chocolate (115 g), chunks
  • 4 oz vegan dark chocolate (115 g), chunks

Nutrition Info

  • Calories 334
  • Fat 20g
  • Carbs 38g
  • Fiber 2g
  • Sugar 24g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the chocolate chunks evenly.
  5. Chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Cool completely.
  10. Enjoy!
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Vegan Chocolate Chip Cookies

Inspired by tasty.co