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MealBreakfastSweet BreakfastsPancakesHigh-FiberSpecial OccasionStove TopBlenderUnder 30 MinutesEasyVegetarianVeganHealthy

Vegan Banana Pancakes

Whip up a stack of these fluffy Vegan Banana Pancakes for a delightful morning treat! Bursting with natural sweetness and perfectly tender, they'll have you questioning if they're really vegan.

Sinem Unal
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegan Banana Pancakes

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegan Banana Pancakes

Ingredients

for 2 servings

  • 1 small ripe banana
  • 1 cup oat flour (125 g)
  • 1 cup plant-based milk (240 mL)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • topping of your choice
  • 1 tablespoon coconut oil, for baking

Nutrition Info

  • Calories 469
  • Fat 15g
  • Carbs 70g
  • Fiber 7g
  • Sugar 13g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Add ingredients to a blender and blend it till smooth.
  2. Heat up a pan and add coconut oil.
  3. Make pancakes.
  4. Serve warm, topped with desired toppings.
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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