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The Best Ever Slow Cooker Pot Roast

featured in 4 Easy Slow Cooker Dinners

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it’s there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Hannah Williams
Tasty Team
97% would make again

8 hr

The Best Ever Slow Cooker Pot Roast

8 hr

Ingredients

for 5 servings

  • 3 lb chuck roast (1.5 kg)
  • salt, to taste
  • pepper, to taste
  • 1 oz dried onion soup mix (30 g)
  • 1 onion, diced
  • 3 gold potatoes, diced
  • 3 large carrots, chopped
  • ½ cup water (120 mL)

Nutrition Info

  • Calories 633
  • Fat 18g
  • Carbs 27g
  • Fiber 3g
  • Sugar 4g
  • Protein 89g

Estimated values based on one serving size.

Preparation

  1. Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  2. Sprinkle the onion soup pack and top with vegetables and water.
  3. Cook on low for 8 hours, or high for 4-5 hours.
  4. Enjoy!
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The Best Ever Slow Cooker Pot Roast