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Slow Cooker Chicken & Biscuits

This comforting and hearty meal is the perfect hands off dinner plan. Tender and juicy chicken is slow-cooked along side carrots and potatoes and a blend of savory spices. Biscuit dough finishes this dish off for a filling meal all in one scoop.

Tasty Team
91% would make again
Slow Cooker Chicken & Biscuits


for 5 servings

  • 3 chicken breasts, diced
  • salt, to taste
  • pepper, to taste
  • 2 cups broccoli florets (300 g)
  • 2 cups baby carrots (240 g), diced
  • 21 oz condensed cream of chicken soup (595 mL)
  • 1 can refrigerated biscuit

Nutrition Info

  • Calories 675
  • Fat 23g
  • Carbs 67g
  • Fiber 6g
  • Sugar 12g
  • Protein 49g

Estimated values based on one serving size.


  1. Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  2. Add the veggies and condensed soup, and mix thoroughly.
  3. Cook on high for 3 hours.
  4. Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Slow Cooker Chicken & Biscuits