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MealDinnerPastaSeafood PastaFishNew YearsSouthernDifficultyHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepBig BatchSummerBBQPartyBaking4th of JulyUnder 30 MinutesEasyHealthyGluten-FreeComfort FoodSeafoodNorth American

Sheet Pan Shrimp Boil

featured in Amazing Sheet Pan Recipes For Get Togethers

This sheet pan shrimp boil is a crowd-pleaser. It's loaded with juicy shrimp, tender potatoes, and sweet corn, all tossed in a flavorful blend of spices and served family-style on a sheet pan.

98% would make again

Under 30 minutes

Sheet Pan Shrimp Boil

Recipe by damndelicious.net

Under 30 minutes

Ingredients

for 6 servings

  • 1 lb baby dutch yellow potato (455 g)
  • 3 ears corn, husked and cut crosswise into 6 pieces
  • ¼ cup unsalted butter (55 g), melted
  • 4 cloves garlic, minced
  • 1 tablespoon old bay seasoning
  • 1 lb medium shrimp (455 g), peeled and deveined
  • 12.8 oz smoked andouille sausage (360 g), 1 package, thinly sliced
  • 1 lemon, cut into wedges
  • 2 tablespoons fresh parsley, chopped

Nutrition Info

  • Calories 467
  • Fat 26g
  • Carbs 32g
  • Fiber 3g
  • Sugar 4g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
  3. In a small bowl, combine butter, garlic, and Old Bay Seasoning.
  4. Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
  5. Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  6. Serve immediately with lemon wedges, and sprinkle with parsley.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Sheet Pan Shrimp Boil

Recipe by damndelicious.net