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MealDinnerWeeknightHigh-FiberLow-FatLow-SugarUnder 1 HourUnder 45 MinutesSt. Patrick's DayBakingSnacksKid-FriendlyAppetizersUnder 30 MinutesEasy5 Ingredients or LessVegetarianVeganHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Salt & Vinegar Chips

featured in Baked Potato Chips 4 Ways

Craving something tangy and salty? Look no further than these addictive salt and vinegar chips! Packed with flavor, they're the ultimate crave-worthy snack.

Merle O'Neal
Tasty Team
74% would make again

Under 30 minutes

Salt & Vinegar Chips

Under 30 minutes

Ingredients

for 2 servings

  • 3 gold potatoes
  • 2 cups vinegar (480 mL)
  • 1 tablespoon salt
  • 1 tablespoon pepper

Nutrition Info

  • Calories 225
  • Fat 0g
  • Carbs 42g
  • Fiber 4g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
  2. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  3. Preheat the oven to 350ºF (175ºC).
  4. Drain the chips and then mix in salt and pepper.
  5. Arrange chips on greased baking sheet.
  6. Bake for 30-35 minutes.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Salt & Vinegar Chips