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MealDinnerWeeknightEuropeanDifficultyLow-SugarUnder 1 HourMeal PrepBakingSidesKid-FriendlyEasterEasyVegetarianHealthyGluten-FreeNorth American

Roasted Garlic Parmesan Potatoes

featured in Sides for Garlic Lovers

Savor the crispy, golden goodness of these Roasted Garlic Parmesan Potatoes that'll leave your taste buds dancing! This easy-to-make side dish is perfect for any occasion, and will have everyone reaching for seconds.

Robin Broadfoot
Tasty Team
98% would make again
Roasted Garlic Parmesan Potatoes

Ingredients

for 4 servings

  • 3 russet potatoes, sliced
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons italian seasoning
  • 1 teaspoon paprika
  • ½ cup parmesan cheese (50 g), shredded
  • fresh parsley, chopped

Nutrition Info

  • Calories 350
  • Fat 16g
  • Carbs 42g
  • Fiber 4g
  • Sugar 2g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut potatoes in half, then slice.
  3. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  4. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  5. Sprinkle seasoning on potatoes and toss to coat.
  6. Spread the potatoes on a baking sheet.
  7. Bake for 30 minutes.
  8. Remove from the oven, sprinkle with parmesan and pepper.
  9. Bake for an additional 20 minutes.
  10. Sprinkle potatoes with fresh parsley and serve while hot.
  11. Enjoy!
  12. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Roasted Garlic Parmesan Potatoes