Roasted Chickpea And Avocado Salad
featured in Satisfying Salads That Don't Suck
This roasted chickpea and avocado salad is a hearty meal that is perfect for a quick lunch or dinner. With a blend of fresh vegetables, creamy avocado, and protein-packed chickpeas, this salad is sure to keep you satisfied.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 5 oz mixed greens (150 g)
 - 1 large cucumber, diced
 - 10 oz cherry tomato (275 g), halved
 - 1 avocado, diced
 - 30 oz chickpeas (850 g), 2 cans, drained and rinsed
 - 2 tablespoons olive oil
 - 2 teaspoons smoked paprika
 - 1 ½ teaspoons garlic salt
 - 2 tablespoons extra virgin olive oil
 - 2 tablespoons fresh lemon juice
 - ½ teaspoon salt
 - ½ teaspoon black pepper
 
Nutrition Info
- Calories 377
 - Fat 16g
 - Carbs 45g
 - Fiber 14g
 - Sugar 9g
 - Protein 14g
 
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
 - In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
 - Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
 - Dice the cucumber and add to a large bowl.
 - Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
 - Divide between individual bowls and serve.
 - Enjoy!
 - Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.