Prime Rib With Garlic Herb Butter
featured in 6 Easy Gourmet Date Nights
Indulge in this mouthwatering Prime Rib with Garlic Herb Butter, perfect for a special occasion or a weekend feast. Savor the tender, juicy meat and the rich, flavorful crust that will leave you craving more.
Tasty Team
97% would make again
Ingredients
for 7 servings
- 1 cup butter (230 g), softened
- 7 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons salt
- 1 tablespoon pepper
- 5 lb boneless ribeye roast (2.2 kg), trimmed
- 2 tablespoons flour
- 2 cups beef stock (475 mL)
- mashed potato, for serving
- green bean, for serving
Preparation
- Preheat the oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a medium bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, 25 minutes for a 5-pound (2.2 kg) roast.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20-mm)-thick slices.
- Serve with the mashed potatoes, green beans, and the pan sauce.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
