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SeasonalOccasionPartyHigh-FiberLow-SugarUnder 1 HourWeeknightGame DayBakingSnacksSidesAppetizersEasyVegetarianHealthyGluten-Free

Potato Wedges

featured in Veggie Wedges 4 Ways

These potato wedges are crispy on the outside and tender on the inside. Perfect as a side dish, snack or even as a game day appetizer.

Hannah Williams
Tasty Team
97% would make again
Potato Wedges

Ingredients

for 3 servings

  • 3 large russet potatoes
  • ⅓ cup olive oil (80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • ½ cup vegetarian parmesan cheese (55 g)

Nutrition Info

  • Calories 524
  • Fat 28g
  • Carbs 59g
  • Fiber 6g
  • Sugar 2g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Thoroughly wash potatoes, cut in half, and slice into wedges.
  3. Toss wedges in olive oil and seasonings.
  4. Place on a baking sheet, skin side down.
  5. Bake 40-50 minutes.
  6. Enjoy!
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Potato Wedges