One-Pot Taco Spaghetti
featured in 6 Unforgettable Pasta Recipes In Red Sauce
This one-pot meal has everything you love about tacos and spaghetti in one delicious dish. Loaded with ground beef, tomatoes, and spices, it's a quick and easy meal that the whole family will love.
Tasty Team
95% would make again
Under 30 minutes
Inspired by damndelicious.net
Under 30 minutes
Ingredients
for 4 servings
- 1 tablespoon olive oil
- 1 lb ground beef (455 g)
- ½ cup diced yellow onion (75 g)
- 4 ½ tablespoons taco seasoning
- 1 tablespoon tomato paste
- 10 oz canned diced tomatoes (285 g)
- 8 oz dried spaghetti noodles (225 g)
- 3 cups water (710 mL)
- ½ cup shredded cheddar cheese (50 g)
- ½ cup shredded mozzarella cheese (50 g)
- 1 roma tomato, diced, plus more for garnish
- 2 tablespoons chopped fresh cilantro, plus more for garnish
Nutrition Info
- Calories 625
- Fat 26g
- Carbs 52g
- Fiber 4g
- Sugar 6g
- Protein 41g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes. Stir in the tomato paste and canned diced tomatoes.
- Add the spaghetti and water. Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.
- Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro. Stir until the cheese is melted.
- Serve immediately, garnished with more Roma tomato and cilantro, if desired.
- Enjoy!
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Inspired by damndelicious.net