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One-Pot Pad Thai

Whip up a flavorful and satisfying meal with this One-Pot Pad Thai recipe that's perfect for busy weeknights. This dish is packed with vibrant flavors and a delightful mix of textures, making it a true crowd-pleaser.

94% would make again
One-Pot Pad Thai


for 4 serving

  • 8 oz pad Thai noodles (250 g), or noodles of choice
  • 2 tablespoons sesame oil, divided
  • 2 large eggs, beated
  • 1 chicken breast, diced
  • ¼ cup diced shallots (25 g)
  • ¾ cup pad thai sauce (175 mL), we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and Sriracha
  • 1 cup bean sprout (100 g)
  • ½ cup crushed peanuts (65 g), plus more for garnish
  • ¼ cup chopped green onions (25 g), plus more for garnish
  • ¼ cup chopped fresh cilantro (10 g), plus more for garnish

Nutrition Info

  • Calories 639
  • Fat 23g
  • Carbs 79g
  • Fiber 3g
  • Sugar 25g
  • Protein 26g

Estimated values based on one serving size.


  1. Cook the noodles according to the package instructions. Drain and toss with 1 tablespoon of sesame oil, then set aside.
  2. Add ½ teaspoon of the sesame oil to a large pot over medium-low heat. Pour in the eggs and scramble until set, then remove from the pot.
  3. Add the remaining ½ tablespoon of sesame oil to the pot over medium heat, then add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
  4. Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back to the pot.
  5. Pour in the pad Thai sauce and toss to coat.
  6. Add the bean sprouts, crushed peanuts, green onions, and cilantro, and mix until well combined.
  7. Divide between serving plates and garnish with more peanuts, green onions, and cilantro.
  8. Enjoy!
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One-Pot Pad Thai