ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDinnerWeeknightChickenHigh-FiberLow-SugarHigh-ProteinUnder 1 HourOne-Pot or PanMeal PrepBakingEasyHealthyGluten-FreeDairy-FreeNorth American

One Pan Chicken And Veggies

featured in 6 Easy Weeknight Dinners

A flavorful and easy one-pan dish featuring tender chicken and roasted veggies seasoned with herbs and spices. Perfect for weeknight dinners!

97% would make again
One Pan Chicken And Veggies

Ingredients

for 2 servings

  • 2 boneless, skinless chicken breasts
  • 1 large sweet potato, diced
  • 1 head broccoli, or large bag of broccoli florets
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary
  • 1 tablespoon paprika
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil

Nutrition Info

  • Calories 536
  • Fat 20g
  • Carbs 38g
  • Fiber 9g
  • Sugar 10g
  • Protein 52g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
  2. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
  3. Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
  4. Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.
  5. Enjoy!
  6. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.

Related Recipes

One Pan Chicken And Veggies