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SeasonalHolidaysSt. Patrick's DayEuropeanHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionBig BatchIndulgent SweetsStove TopWinterPartyBakingKid-FriendlyDessertsChristmasUnder 30 MinutesEasyGluten-FreeBritish

Irish Cream Fudge

featured in 28 Coffee Recipes

Indulge in this velvety smooth Irish Cream Fudge that's perfect for any occasion. With its rich, boozy flavor and melt-in-your-mouth texture, you'll be coming back for seconds (or thirds)!

Ellie Holland
Tasty Team
79% would make again

Under 30 minutes

Irish Cream Fudge

Under 30 minutes

Ingredients

for 12 servings

  • ⅓ cup butter (100 g)
  • 2 ¼ cups brown sugar (500 g)
  • ½ cup golden syrup (150 g)
  • 1 ¼ cups double cream (300 mL)
  • 1 cup dark chocolate (200 g)
  • ½ cup irish cream (100 mL)
  • ⅓ cup white chocolate (100 g), melted

Nutrition Info

  • Calories 345
  • Fat 20g
  • Carbs 40g
  • Fiber 0g
  • Sugar 38g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
  2. Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F), stirring every now and then.
  3. Take off the heat and mix in the dark chocolate and Irish cream.
  4. Pour into a baking tin and then pour the white chocolate in the middle.
  5. Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
  6. Chill in the fridge until solid. Cut into squares.
  7. Enjoy!
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