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CuisineNorth AmericanHawaiianPizzaLow-FatHigh-ProteinMeal PrepFusionWeeknightPartyGame DayBakingLunchKid-FriendlyDinnerAppetizersUnder 30 MinutesEasy

Hawaiian Mini Calzones

featured in Mini Calzones 4 Ways

These mini calzones are filled with juicy chunks of pineapple, ham, and gooey melted cheese, making them the perfect tropical snack. They're easy to make and perfect for any occasion.

Pierce Abernathy
Tasty Team
85% would make again

Under 30 minutes

Hawaiian Mini Calzones

Under 30 minutes

Ingredients

for 8 servings

  • 16 oz pizza dough (455 g)
  • 8 slices ham
  • 4 slices swiss cheese, cut in half
  • 8 slices pineapple
  • 8 tablespoons ricotta cheese
  • 4 tablespoons green onion
  • poppy seed, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

  • Calories 214
  • Fat 6g
  • Carbs 32g
  • Fiber 1g
  • Sugar 6g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  6. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
  7. Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
  8. Enjoy!
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Hawaiian Mini Calzones