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MealDinnerSeafoodHigh-FiberLow-SugarHigh-ProteinKetoPescatarianPan FryStove TopFusionSummerDate NightGrillUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Grilled Salmon With Avocado Salsa

featured in 7 Scrumptious Salmon Dishes

This grilled salmon with avocado salsa is a fresh and healthy dinner option! The juicy salmon and tangy avocado salsa make for a flavorful and satisfying meal.

99% would make again

Under 30 minutes

Grilled Salmon With Avocado Salsa

Under 30 minutes

Ingredients

for 4 servings

Salmon

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 4 salmon fillets

Avocado Salsa

  • 2 avocados
  • ¼ red onion
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt

Optional

  • cilantro, chopped for garnish

Nutrition Info

  • Calories 373
  • Fat 26g
  • Carbs 5g
  • Fiber 2g
  • Sugar 0g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  2. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
  3. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
  4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Grilled Salmon With Avocado Salsa