Flower Pretzel Bites
With only three ingredients, you can make these adorable pretzel bites. A sweet and salty snack for spring or a fun activity for Easter!
Tasty Team
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 20 servings
- 1 (12-ounce) bag pretzel snaps (butter or regular)
- 3 (4-ounce) chocolate bars of choice, or 1 (12-ounce) bag candy melts
- 10 oz candy-coated chocolates (such as UNREAL® milk chocolate gems or M&M’s®)
Nutrition Info
- Calories 158
- Fat 7g
- Carbs 19g
- Fiber 0g
- Sugar 17g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper.
- Arrange the pretzel snaps in rows on the prepared baking sheet, leaving space between each pretzel.
- Place a square of chocolate or a candy melt on top of each pretzel.
- Warm in the preheated oven for 2-3 minutes, until the chocolate is soft but not melted.
- Remove from the oven. Gently press 1 chocolate candy into the soft chocolate in the center, then arrange 6 chocolate candies around the center candy to resemble flower petals.
- Place on the counter or in the refrigerator until set. Store in an airtight container.
- Enjoy!
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