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MealLunchSandwichesStove TopUnder 30 Minutes

Egg Salad Sandwich

This is a more luxurious, zesty, herbaceous, and delicious take on the controversial egg salad sandwich! Make sure to soft boil the eggs for the best flavor and texture.

Fabrizio Villalpando
Tasty Team
Total Time

30 minutes

30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Egg Salad Sandwich
Total Time

30 minutes

30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Ingredients

for 1 sandwich

  • 4 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon freshly grated parmesan cheese
  • 1 lemon, zested
  • ½ tablespoon whole grain mustard
  • hot sauce, to taste
  • celery salt, to taste
  • freshly ground black pepper, to taste
  • 2 slices white bread
  • potato chip, to taste

Nutrition Info

  • Calories 484
  • Fat 34g
  • Carbs 14g
  • Fiber 0g
  • Sugar 4g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Bring a small pot of water to a rolling boil. Gently drop the eggs into the boiling water and boil for 7 minutes, or until soft boiled. Immediately plunge the eggs into an ice bath for 1-2 minutes.
  2. Remove the eggs from the ice bath, remove the egg shells, and roughly chop the eggs.
  3. In a medium bowl, add the chopped eggs, lemon juice, mayo, chives, dill, Parmesan, lemon zest, mustard, hot sauce, celery salt, and pepper. Mix until well combined; taste for seasoning.
  4. Spread the egg salad over a bread slice, top with the potato chips, and sandwich together with the remaining bread slice.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Egg Salad Sandwich