ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDinnerChickenEuropeanDifficultyHigh-FiberLow-SugarHigh-ProteinPan FryOne-Pot or PanMeal PrepStove TopMicrowaveFreezer FriendlyCast Iron PanBroilerBlenderSummerFallWeeknightDate NightGrillSidesLunchUnder 30 MinutesEasyComfort FoodNorth American

Creamy Lemon Chicken

featured in Lemony and Tangy Recipes

Whip up this zesty Creamy Lemon Chicken for a dinner that's bursting with flavor! With tender chicken, a velvety sauce, and a hint of citrus, this dish is sure to become a weeknight favorite.

Alix Traeger
Tasty Team
97% would make again

Under 30 minutes

Creamy Lemon Chicken

Inspired by recipetineats.com

Under 30 minutes

Ingredients

for 4 servings

  • 2 boneless, skinless chicken breasts
  • salt, to taste
  • pepper, to taste
  • 1 cup flour (125 g)
  • 1 ½ tablespoons butter
  • 1 tablespoon olive oil
  • 1 ¼ cups chicken stock (295 mL)
  • 1 cup heavy cream (235 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lemon, juiced
  • 1 lemon, sliced
  • fresh parsley, for garnish

Nutrition Info

  • Calories 636
  • Fat 34g
  • Carbs 31g
  • Fiber 35g
  • Sugar 2g
  • Protein 56g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, cut the chicken breasts in half, widthwise.
  2. Lay chicken flat and season both sides with salt and pepper.
  3. Gently coat the chicken pieces in the flour, shaking off any excess.
  4. Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
  5. Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
  6. Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
  7. Remove the chicken from the skillet and set aside.
  8. Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
  9. Add the rest of the stock and the cream and stir.
  10. Season with salt and pepper, and add the lemon juice.
  11. Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
  12. Spoon the sauce over the chicken.
  13. Remove from heat. Sauce will thicken as it cools.
  14. Serve with parsley and extra sauce.
  15. Enjoy!
  16. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.

Related Recipes

Creamy Lemon Chicken

Inspired by recipetineats.com