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SeasonalOccasionPartyUnder 1 HourSpecial OccasionNo Bake DessertsIndulgent SweetsFood ProcessorFusionBakingSnacksKid-FriendlyDessertsEasy5 Ingredients or LessFrenchNorth American

Cookies & Cream Truffles

featured in 4 Easy 3-Ingredient Desserts

These bite-sized truffles are an easy and impressive dessert for any occasion. The creamy white chocolate filling is studded with crushed Oreo cookies, making for a sweet and crunchy treat.

Alvin Zhou
Tasty Team
96% would make again
Cookies & Cream Truffles

Ingredients

for 6 servings

  • 36 chocolate sandwich cookies
  • 8 oz cream cheese (225 g), softened
  • 12 oz white chocolate (340 g), melted

Nutrition Info

  • Calories 475
  • Fat 32g
  • Carbs 45g
  • Fiber 0g
  • Sugar 40g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
  2. In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
  3. Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
  4. Enjoy!
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Cookies & Cream Truffles