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Cinnamon Roll French Toast Roll-up

featured in French Toast Roll-Ups 4 Ways

Experience the ultimate breakfast mashup with these Cinnamon Roll French Toast Roll-Ups! They're a delightful twist on classic cinnamon rolls and French toast, perfect for a cozy weekend morning.

Hannah Williams
Tasty Team
94% would make again

Under 30 minutes

Cinnamon Roll French Toast Roll-up

Inspired by motherthyme.com

Under 30 minutes

Ingredients

for 3 servings

  • 10 slices sandwich bread
  • 3 tablespoons butter, melted
  • 3 tablespoons brown sugar
  • 2 tablespoons cinnamon
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Nutrition Info

  • Calories 272
  • Fat 18g
  • Carbs 18g
  • Fiber 1g
  • Sugar 10g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
  2. In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
  3. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!
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Cinnamon Roll French Toast Roll-up

Inspired by motherthyme.com