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CuisineAsianChineseChickenHigh-FiberHigh-ProteinUnder 1 HourPan FryOne-Pot or PanMeal PrepBig BatchStove TopWinterFallWeeknightDinnerEasyHealthyGluten-FreeDairy-FreeComfort Food

Chinese Chicken Curry

Transport yourself to the streets of China with our flavorful Chinese Chicken Curry! Tender chicken, aromatic spices, and creamy coconut milk make this dish a true delight.

Evelyn Liu
Tasty Team
94% would make again
Chinese Chicken Curry

Ingredients

for 2 servings

  • 3 tablespoons oil
  • 3 cups chicken (400 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ⅓ cups onion (200 g), chopped
  • ¾ cup carrot (100 g), chopped
  • 1 cup potato (200 g), chopped
  • 4 ¼ cups water (1 L)
  • ⅔ cup peas (100 g)
  • ⅔ cup curry paste (150 g)

Nutrition Info

  • Calories 857
  • Fat 30g
  • Carbs 59g
  • Fiber 9g
  • Sugar 13g
  • Protein 86g

Estimated values based on one serving size.

Preparation

  1. Heat up 2 tablespoons of oil on low to medium heat.
  2. Sear the chicken until the outside turns golden brown. Season with salt and pepper.
  3. Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!
  4. Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
  5. Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
  6. Add in the peas and curry paste, stir well.
  7. Serve with rice.
  8. Enjoy!
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