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MealDinnerWeeknightChickenHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionPan FryBakery GoodsMashupBig BatchStove TopWinterFallBakingKid-FriendlyEasyComfort FoodNorth American

Chicken & Biscuits Bake

featured in Rainy Day Dishes

This hearty and comforting casserole is made with tender rotisserie chicken, flaky biscuits, and a creamy sauce that's packed with flavor. It's the perfect one-dish meal for a cozy night in, or a great way to feed a crowd.

Scott Loitsch
Tasty Team
97% would make again
Chicken & Biscuits Bake

Ingredients

for 6 servings

  • 6 tablespoons butter
  • 1 onion, chopped
  • ½ cup flour (60 g)
  • 3 cups chicken broth (720 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream (240 mL)
  • 2 ½ cups frozen mixed vegetable (455 g)
  • 1 rotisserie chicken, shredded
  • 2 tubes biscuit dough, 8 biscuits each

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large pot over medium-high heat, melt the butter.
  3. Add the onion, stir until softened. About 1 minute.
  4. Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
  5. Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
  6. Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
  7. Add the mixed vegetables and shredded chicken, stir until fully incorporated.
  8. Transfer to a 9x13-inch (23x33 cm) baking dish.
  9. Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
  10. Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
  11. Cool slightly before serving.
  12. Enjoy!
  13. Love this recipe? Download the Tasty app to save it and discover others like it.

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