Broken Glass Jello Cake
Get ready to dazzle your taste buds with Broken Glass Jello Cake, a visually striking and delicious dessert. This recipe combines colorful layers of flavored jello cubes suspended in a creamy sweetened condensed milk mixture, creating a playful and eye-catching treat. Whether you're hosting a party or simply craving a fun and tasty dessert, this “cake” is sure to be a hit!
Tasty Team
65% would make again
Total Time
15 hr 45 min
15 hr 45 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
15 hr 45 min
15 hr 45 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 10 servings
- 4 (6-ounce) boxes Jell-O gelatin, assorted colors
- 8 cups boiling water, divided
- 4 (.25-ounce) envelopes unflavored gelatin
- 2 (14-ounce) cans sweetened condensed milk
Special Equipment:
- 4 (8x4-inch) loaf pans
- 1 (12-cup) silicone Bundt pan
Preparation
- Place each flavor of Jell-O gelatin into separate bowls. Add 1 cup boiling water to each bowl and gently stir until the gelatin has dissolved.
- Transfer each Jell-O mixture to an 8x4-inch loaf pan. Chill in the refrigerator until firm, about 3 hours to overnight.
- Use a knife to cut each Jell-O flavor into ½-inch cubes. Add cubes to a 12-cup Bundt pan, being careful not to break them.
- In a large bowl, dissolve the unflavored gelatin in the remaining 4 cups of boiling water. Let cool slightly, then whisk in the sweetened condensed milk until well combined.
- Let sit until cool to the touch (to prevent melting the Jell-O cubes), then pour evenly over the Jell-O cubes. Place in the refrigerator overnight until fully set.
- Carefully unmold and cut into slices to serve.
- Enjoy!
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