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CuisineAsianJapaneseLow-SugarHigh-ProteinOne-Pot or PanStove TopLunchKid-FriendlyBreakfastUnder 30 MinutesEasyDairy-FreeComfort FoodNorth American

Bacon And Egg Ramen

featured in 4 Instant Ramen Upgrades

This ramen is an egg-cellent twist on a classic dish, with savory bacon and perfectly cooked eggs. The broth is a flavor bomb, making every slurp more delicious than the last. It's a quick and easy recipe that will have you coming back for more!

Matthew Johnson
Tasty Team
96% would make again

Under 30 minutes

Bacon And Egg Ramen

Inspired by buzzfeed.com

Under 30 minutes

Ingredients

for 1 serving

  • 1 package instant ramen
  • 1 tablespoon unsalted butter
  • 1 fried egg
  • 3 slices bacon, cooked and chopped
  • 1 tablespoon thinly sliced scallions
  • kosher salt, to taste
  • black pepper, to taste

Nutrition Info

  • Calories 595
  • Fat 35g
  • Carbs 51g
  • Fiber 2g
  • Sugar 2g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. In a small pot, bring 2 cups (480 ml) of water to a boil. Add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodles and cook until tender, 2 minutes. Pour the ramen into a bowl.
  2. Top the ramen with the fried egg, bacon, and scallions and season with salt and pepper.
  3. Enjoy!
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Bacon And Egg Ramen

Inspired by buzzfeed.com