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MealDinnerWeeknightHigh-ProteinUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanStove TopCast Iron PanKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessDairy-FreeComfort FoodNorth American

3-Ingredient Teriyaki Chicken

featured in 4 Easy 3-Ingredient Dinners

This 3-Ingredient Teriyaki Chicken is a total game-changer - with its perfect balance of salty and sweet, this dish is sure to kick up your weeknights with minimal effort required.

Alvin Zhou
Tasty Team
91% would make again
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

3-Ingredient Teriyaki Chicken
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

Ingredients

for 4 serving

  • 2 lb boneless, skinless chicken thighs (910 g), cubed
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)

Nutrition Info

  • Calories 366
  • Fat 9g
  • Carbs 20g
  • Fiber 0g
  • Sugar 17g
  • Protein 48g

Estimated values based on one serving size.

Preparation

  1. Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.
  2. Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.
  3. Serve with rice, if desired.
  4. Enjoy!
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3-Ingredient Teriyaki Chicken